Delicate, sweet and with a subtle nuttiness, Mathieu Teisseire Orgeat Syrup is the perfect way to add a balanced, aromatic taste of almond to a wide range of drinks, cakes and shakes. Orgeat was originally made with just barley water and almonds but over time the process was developed to include rose water, sugar and even cinnamon. Mathieu Teisseire’ s craft and expertise when it comes to capturing true flavour likeness, ensures that this classic French syrup hits all the right notes. Mathieu Teisseire Orgeat Syrup can add a hint of almond sweetness to your coffee, or a touch of magic to a classic Mai Tai cocktail or even a Tiki Margarita.
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