Sweet and velvety with a hint of acidity and a slight tang, Mathieu Teisseire Blueberry syrup transports your tastebuds to the foothills of the French Alps and adds a burst of flavour to your cocktails, smoothies and more. Originally from the forests of North America, blueberries were only introduced to Europe about 100 years ago. Now these hardy and adaptable berries are commonly eaten with cereals or yoghurt, and are regularly added when baking muffins or cakes. Mathieu Teisseire Blueberry syrup’s deliciously soft juicy flavour is ideal for adding depth of flavour to your baking, or a fresh mouth-watering lift to your refreshments.
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