Deliciously indulgent and irresistibly moreish, Mathieu Teisseire Caramel Syrup adds a rich, sweet flavour to a wide range of drinks and desserts. Discovered in the 17th century by American settlers when they began boiling sugar and water whilst adding fat and milk, caramel produces a wonderfully deep, mouth-watering flavour that has been used around the world to bring hundreds of desserts to life, few more famous than the French classic crème caramel. Mathieu Teisseire Caramel Syrup adds a pinch of Parisian delight to your coffee or milkshake by day, before elevating your after-dinner espresso martinis to a new level of taste. A beautifully versatile ingredient.
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