Sumptuous, sweet, and famously indulgent, the small yet mighty cherry is where the incredible journey began for Mathieu Teisseire back in 1720, when he introduced his first product, a cherry liqueur. Cherries have a rich history going back thousands of years and have graced many a European and Middle Eastern banqueting table. Today, its global popularity continues with it being a regular ingredient in cakes and sweets, and delicious smoothies and cocktails. Mathieu Teisseire Cherry Syrup is bursting with ripe, cherry flavour and has a beautiful deep red colour to really elevate your recipes and impress your guests.
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