Vibrant and bold with a balance of sweetness and slightly sour notes to its character, Mathieu Teisseire Grenadine Syrup gives you a classic French home bar companion, letting you add a tasty string to your mixology bow. ‘Grenadine’ originates from the French word grenade which means pomegranate, but despite its French name, it was actually first produced and sold in New York in 1872. Today its popularity lives on and its sweet, piquant taste and striking deep red colour give this syrup the ability to elevate any drink from average to amazing. Mathieu Teisseire Grenadine Syrup’s versatility is brilliantly suited to the seasoned cocktail maker, allowing you to craft and experiment with taste and colour like no other ingredient.
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