Sweet, nutty and with an aroma capable of evoking the feeling of being in a Parisian patisserie, the award-winning Mathieu Teisseire hazelnut syrup adds a wonderfully soft, gentle flavour to your homemade food and drink repertoire. There is evidence of hazelnut cultivation and processing in Northern Europe dating back to 6,000 BC, and it was once believed that hazelnuts gave one wisdom and inspiration. Now, it’s more commonly recognised as a humble yet very popular ingredient in a multitude of delicious French desserts and pastries and refreshing beverages. Mathieu Teisseire hazelnut syrup is the Ideal accompaniment to a morning coffee or frappé, whilst adding a wonderful new layer of taste to your mid-afternoon smoothies and shakes.
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