Nutty, rich and indulgent, Mathieu Teisseire Irish Cream Syrup captures all the taste and spirit of Irish whiskey without the need for the spirit itself. Irish cream was first created in Dublin in the 1970s, when traditional Irish whiskey was blended with cream, sugar and chocolate to create a deeply flavoursome drink now loved around the world. Mathieu Teisseire’s renowned history in crafting wonderfully detailed flavours is evident in this heavenly mix of chocolate, cream and vanilla. Mathieu Teisseire Irish Cream Syrup adds a delicious depth to your lattes and mochas, mocktails and more - giving you a taste of Ireland via the foothills of the French Alps.
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