Cultured/Fermented drinking is now the new juicing. Ask any dietician and they?l agree that sipping on a naturally sweet-tart malabar tamarind (kokum) brew is a hell of a lot better than a sugared down juice. An added benefit of this MAVI's koka kombucha is that in addition to the Vitamin C & E, it packs in hydroxycitric acid that? known to reduce fat formation, making it a good addition to your weight loss regime.
| Weight |
|---|
Subscribe to be the first to know about our new products and access to exclusive member only coupons