Our spring flush black tea consist of the first leaves and buds to flush in early spring, Spring teas are so prized because they have a bigger share of what makes tea so delicious. During the winter the plants go dormant, storing sugars and other compounds in their roots. As the weather warms, the plants send out those sugars and other tasty compounds to the tips of the plants to fuel new leaf growth. In the cool spring weather, the leaves grow slowly, making their flavor compounds even more concentrated and complex. It has distinct hearty muscatel flavor.
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